Get to know the
people behind Cella
Behind every platter, buffet and event is a team passionate about great food and genuine hospitality
Fresh food. Thoughtfully prepared. Reliably delivered
At Cella fresh ingredients, generous portions and thoughtful presentation come together with genuine hospitality to create catering that is as enjoyable as it is reliable.
With more than 85 years of combined hospitality experience across New Zealand and around the world, our team has worked everywhere from cafés and restaurants to hotels, resorts and fine dining kitchens. Our experience shapes everything we do, from corporate catering and morning teas to weddings, buffets, party food and café supply. To us great catering is about more than good food, it is about making every event effortless through reliable service, thoughtful presentation and genuine hospitality.
Proudly based at the Lake Taupō Yacht Club, we cater both at this unique waterfront venue and throughout the wider Taupō region.
Meet the team
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Camilla
Camilla has worked in hospitality across four countries, building a career that spans cafés, restaurants and hotels. From welcoming guests front-of-house to working in the kitchen and owning successful hospitality businesses, she understands every part of creating memorable food experiences. Her attention to detail, passion for quality food and commitment to exceptional service are at the heart of everything she does.
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Michael
A family man and a proud local, Michael completed his chef apprenticeship in Taupō before gaining experience in fine dining kitchens and hotels throughout New Zealand and Scotland. Known for his creativity, calm approach and exceptional attention to detail, he is an experienced and trusted chef who takes pride in delivering food that is both beautifully crafted and full of flavour.
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Ryan
Ryan's hospitality journey began in the Marlborough Sounds, where he gained hands on experience working every role at his family's busy resort. Since then, his career has taken him around the world through kitchens and hospitality management, as well as owning and operating successful hospitality businesses both here and in Australia. He brings a wealth of experience, strong leadership and a passion for quality food and genuine hospitality.